Salmon: Breakfast Recipe

It’s so easy to side line breakfast as a busy family with two tots, but it’s by far our favourite meal of the day! Here’s our how to breakfast recipe for Salmon.




20-30 mins


(To serve 2)

  • 1 Tomato
  • 1/2 a 500g bag of Rocket
  • 6 mushrooms
  • Uncooked, Smoked Salmon (As much or as little as you like)
  • 2 Organic, Free range Eggs (They really do taste so much better!)
  • Balsamic (To dress)
  • Salt & Pepper


  • Prep your plates by washing two handfuls of the rocket and making a single pile on each plate
  • Dice up the tomato and scatter on top
  • Pre-heat your pan and slice your mushrooms ready to fry
  • Once your mushrooms have started to crisp on one side, flip them over with a spatula, season them with salt and pepper and push them to the side of the pan
  • Turn down the heat of the pan to as low as it will go. Take two pieces of your uncooked, smoked salmon (they shouldn’t be more than a cm thick) and place in the pan; 30-60 seconds on each side.
  • Take the salmon out of the pan and allow it to rest on a chopping board
  • Layer the mushrooms on top of your rocket and tomato
  • Fry your eggs.  Eggs are quite a personal food as everyone likes them done differently.  I always use extra virgin olive oil, fry on a high heat and continue to ladle the oil over the eggs (with a spoon) until they are to the consistency desired.
  • Dress your salad and mushrooms with some balsamic vinegar
  • Place the salmon on top of the salad and mushrooms
  • Place the egg on top of your salmon

Serving Suggestions

  • To go vegan take out the salmon and egg and instead add strawberries and pine nuts.  May sound mad but the pine nuts will give the salad a rich creaminess and the strawberries will bring out the flavour of the balsamic.
  • Today we had a blow out and added butter and Tiger bread on the side however, we’ve recently discovered a really nice gluten free seeded brown bread which also makes the perfect replacement.


  1. Paul Bert
  2. Booberrit

Reply Cancel Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.