Salmon: Breakfast Recipe

It’s so easy to side line breakfast as a busy family with two tots, but it’s by far our favourite meal of the day! Here’s our how to breakfast recipe for Salmon.

PREP TIME:

5 MINUTES

COOK TIME:

20-30 mins

Ingredients

(To serve 2)

  • 1 Tomato
  • 1/2 a 500g bag of Rocket
  • 6 mushrooms
  • Uncooked, Smoked Salmon (As much or as little as you like)
  • 2 Organic, Free range Eggs (They really do taste so much better!)
  • Balsamic (To dress)
  • Salt & Pepper

Instructions

  • Prep your plates by washing two handfuls of the rocket and making a single pile on each plate
  • Dice up the tomato and scatter on top
  • Pre-heat your pan and slice your mushrooms ready to fry
  • Once your mushrooms have started to crisp on one side, flip them over with a spatula, season them with salt and pepper and push them to the side of the pan
  • Turn down the heat of the pan to as low as it will go. Take two pieces of your uncooked, smoked salmon (they shouldn’t be more than a cm thick) and place in the pan; 30-60 seconds on each side.
  • Take the salmon out of the pan and allow it to rest on a chopping board
  • Layer the mushrooms on top of your rocket and tomato
  • Fry your eggs.  Eggs are quite a personal food as everyone likes them done differently.  I always use extra virgin olive oil, fry on a high heat and continue to ladle the oil over the eggs (with a spoon) until they are to the consistency desired.
  • Dress your salad and mushrooms with some balsamic vinegar
  • Place the salmon on top of the salad and mushrooms
  • Place the egg on top of your salmon

Serving Suggestions

  • To go vegan take out the salmon and egg and instead add strawberries and pine nuts.  May sound mad but the pine nuts will give the salad a rich creaminess and the strawberries will bring out the flavour of the balsamic.
  • Today we had a blow out and added butter and Tiger bread on the side however, we’ve recently discovered a really nice gluten free seeded brown bread which also makes the perfect replacement.

2 Comments

  1. Paul Bert
  2. Booberrit

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.