Here’s our favourite choc chip cookie recipe, great for whether your calorie counting, avoiding dairy or just in the mood to indulge! Made with pure, organic, raw Choc Chick cocoa nibs. Literally all the yums! Especially for me, a self confessed chocaholic. Perfect as an on the go snack to share with the kids (no sugar). And to top it off they’re gluten free, vegan and organic.

PREP TIME:
5 MINUTES

COOK TIME:
20 mins

Ingredients:

(6 cookies)

• 100g organic oats
• 1 organic banana
• 45g organic chopped dates
• 15g Choc Chick cacao nibs (organic and ethically sourced)

Instructions:

Mash the banana with a fork

Add in all the other ingredients and mix

Shape into cookie portions

Place on a grease proof tray

Bake at 180 degC for 20 mins or until golden brown